Mango Chipotle Chicken Bites

Ingredients:

• 2 cups mango (peeled the mango, cut around seed)
• 2 chipotle peppers
• 2 tbsp adobo sauce
• 1 cup cilantro (fresh, use whole)
• 2 tbsp rice wine vinegar
• 3 tbsp lemon juice (freshly squeezed)
• 5 cloves garlic
• 2 tbsp oil
• 3 tsp kosher salt
• 1 tsp black pepper
• 2 lbs chicken breast (cut up)

Directions:

1. Cover chipotle peppers in adobo sauce
2. Combine mango, chipotle peppers, cilantro, rice wine vinegar, lemon juice, garlic, oil, and salt and pepper. Chop in a food processor
3. Pour 1/2 of the pureed mango/chipotle mixture over the Chicken pieces and mix with your to smoothe the sauce onto the chicken with your hands
4.  Put chicken in a bow and put in fridge for 6 hours.
5. Put remaining half of mango & chipotle mixture into pan and simmer over low heat for about 15 minutes. Stir frequently and let sauce get thick.
6. Grill or broil chicken until done
7. Put chicken on a skewer
8. Place some sauce into  a bowl for dipping
9. Garnish with chopped green onion and fresh cilantro